Anytime Fruit Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Anytime Fruit Salad has been given a composite ranking of 24, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2 mg | 11% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 218 mg | 6.2% | ||
Sodium | 578 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 65.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 15.4 g | 77% |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 578 mg 24.1%
Total Carbohydrates 70.2 g 23.4%
Dietary Fiber 1.6 g6.4%
Sugars 65.6 g
Protein 17.6 g 35.2%
Vitamin A 6% Vitamin C 31%
Calcium 10% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 1.9 g | Carbs 45.1 g | Fat 0.9 g
Per Serving | Calories 431
Protein 3.2 g | Carbs 80.8 g | Fat 12.1 g
Per Serving | Calories 274
Protein 1.6 g | Carbs 70.2 g | Fat 0.5 g
Per Serving | Calories 395
Protein 6.4 g | Carbs 56.6 g | Fat 17.2 g
Per Serving | Calories 338
Protein 3.5 g | Carbs 53.2 g | Fat 12.7 g
Per Serving | Calories 239
Protein 2.7 g | Carbs 29.8 g | Fat 12.3 g
Per Serving | Calories 59
Protein 0.1 g | Carbs 10 g | Fat 2.2 g
Per Serving | Calories 346
Protein 3.4 g | Carbs 44.3 g | Fat 18.8 g