Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! Recipe has a very high-calorie, very high-carb, low-fat and average-protein content.
The food contains 246.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! Recipe has been given a composite ranking of 36, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 113 mg | 3.2% | Bottom 30% | Low |
Sodium | 683.9 mg | 28.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 0.87 g | 3.5% | Mid 40% | Average |
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.44 g | 0.88% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.09 g | 0.14% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.1% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1035 Calories from Fat 16
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.39 g 2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14033 mg 584.7%
Total Carbohydrates 246 g 82%
Dietary Fiber 17.9 g71.6%
Sugars 215.4 g
Protein 9 g 18.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 0.13 g | Carbs 15.8 g | Fat 0 g
Per Serving | Calories 90
Protein 0.37 g | Carbs 22.3 g | Fat 0.08 g
Per Serving | Calories 238
Protein 13.4 g | Carbs 4.2 g | Fat 18.7 g
Per Serving | Calories 157
Protein 5.7 g | Carbs 6.7 g | Fat 12.6 g
Per Serving | Calories 216
Protein 6 g | Carbs 41.7 g | Fat 2.5 g
Per Serving | Calories 152
Protein 19.9 g | Carbs 3.3 g | Fat 5.9 g