Antipasto Platter 7 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Antipasto Platter 7, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 63% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 67 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 846 mg | 84.6% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 53 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 92 g | 141.5% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1258 Calories from Fat 827
% Daily Value *
Total Fat 92 g 141.5%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 132 mg 44%
Sodium 5000 mg 208.3%
Total Carbohydrates 81 g 27%
Dietary Fiber 15 g60%
Sugars 53 g
Protein 41 g 82%
Vitamin A 1.3% Vitamin C
Calcium 84.6% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 2072
Protein 249 g | Carbs 83 g | Fat 82 g
Per Serving | Calories 12
Protein 0.48 g | Carbs 2 g | Fat 0.52 g
Per Serving | Calories 335
Protein 7 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 674
Protein 0.66 g | Carbs 3 g | Fat 72 g
Per Serving | Calories 211
Protein 4 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 243
Protein 10 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 1467
Protein 3 g | Carbs 31 g | Fat 151 g
Per Serving | Calories 842
Protein 41 g | Carbs 68 g | Fat 51 g