Spitini (Little Rolls of Chicken on Skewers) Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Spitini (Little Rolls of Chicken on Skewers) Recipe, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 464 mg | 46.4% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 842 Calories from Fat 455
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 17 g68%
Sugars 14 g
Protein 41 g 82%
Vitamin A 0.4% Vitamin C
Calcium 46.4% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 886
Protein 54 g | Carbs 12 g | Fat 70 g
Per Serving | Calories 1018
Protein 92 g | Carbs 112 g | Fat 23 g
Per Serving | Calories 2964
Protein 60 g | Carbs 41 g | Fat 288 g
Per Serving | Calories 770
Protein 52 g | Carbs 49 g | Fat 41 g
Per Serving | Calories 1467
Protein 3 g | Carbs 31 g | Fat 151 g
Per Serving | Calories 1258
Protein 41 g | Carbs 81 g | Fat 92 g
Per Serving | Calories 1193
Protein 15 g | Carbs 27 g | Fat 116 g
Per Serving | Calories 228
Protein 25 g | Carbs 23 g | Fat 3 g