Antipasto Eggplant Stacks Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 2.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Antipasto Eggplant Stacks Recipe has been given a composite ranking of 58, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Bottom 30% | Low |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 22 Calories from Fat 10
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.74 g 3.7%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 56 mg 2.3%
Total Carbohydrates 2.05 g 0.7%
Dietary Fiber 0.6 g2.4%
Sugars 1.3 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 2.6 g | Carbs 11.5 g | Fat 1.1 g
Per 100g | Calories 35
Protein 0 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 185
Protein 1.2 g | Carbs 8.5 g | Fat 16.9 g
Per Serving | Calories 64
Protein 1.6 g | Carbs 12.6 g | Fat 0.94 g
Per Serving | Calories 227
Protein 14 g | Carbs 4.5 g | Fat 16.7 g
Per Serving | Calories 119
Protein 9.8 g | Carbs 3.5 g | Fat 7.3 g
Per Serving | Calories 349
Protein 1 g | Carbs 6.8 g | Fat 35.6 g
Per Serving | Calories 76
Protein 0.35 g | Carbs 19.6 g | Fat 0.11 g