Another Whole Grain Waffle has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Another Whole Grain Waffle, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 221.3 mg | 6.3% | ||
Sodium | 236.3 mg | 9.8% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 1.2 mg | 61.9% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 236.3 mg 9.8%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 5 g20%
Sugars 3.6 g
Protein 10.4 g 20.8%
Vitamin A 1.7% Vitamin C 1.2%
Calcium 11.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 7.1 g | Carbs 20.5 g | Fat 3.1 g
Per Serving | Calories 274
Protein 11.1 g | Carbs 39.4 g | Fat 8.3 g
Per Serving | Calories 211
Protein 6.2 g | Carbs 35.3 g | Fat 7.9 g
Per Serving | Calories 71
Protein 3.6 g | Carbs 13.5 g | Fat 1.4 g
Per Serving | Calories 244
Protein 6.7 g | Carbs 8.2 g | Fat 20.5 g
Per Serving | Calories 221
Protein 7.8 g | Carbs 40.2 g | Fat 4.8 g
Per Serving | Calories 282
Protein 10.5 g | Carbs 44.7 g | Fat 8.2 g
Per Serving | Calories 338
Protein 20 g | Carbs 31.3 g | Fat 15.7 g