Delicious Filling Pancakes! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Delicious Filling Pancakes!, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40.4 IU | 10.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 112.2 mg | 3.2% | ||
Sodium | 542 mg | 22.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 73.9 mg 24.6%
Sodium 542 mg 22.6%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 5.9 g23.6%
Sugars 9.4 g
Protein 10.5 g 21%
Vitamin A 11.2% Vitamin C
Calcium 24.9% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 3.3 g | Carbs 19.9 g | Fat 5.7 g
Per Serving | Calories 440
Protein 22 g | Carbs 33.3 g | Fat 25.4 g
Per Serving | Calories 349
Protein 11.3 g | Carbs 57.2 g | Fat 8.8 g
Per Serving | Calories 153
Protein 6.3 g | Carbs 17.3 g | Fat 7.1 g
Per Serving | Calories 254
Protein 10.4 g | Carbs 31.8 g | Fat 10.3 g
Per Serving | Calories 244
Protein 6.7 g | Carbs 8.2 g | Fat 20.5 g
Per Serving | Calories 338
Protein 20 g | Carbs 31.3 g | Fat 15.7 g
Per Serving | Calories 237
Protein 7.5 g | Carbs 36.2 g | Fat 6.9 g