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Blender Whole Grain Waffles - Recipe and Nutrition Facts
43

Blender Whole Grain Waffles Recipe

Blender Whole Grain Waffles has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Blender Whole Grain Waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.6 mg1%
Vitamin D13.2 IU3.3%
Vitamin E0.68 mg2.3%
Thiamin0.02 mg1.1%
Riboflavin0.13 mg7.7%
Niacin0.04 mg0.2%
Vitamin B60.04 mg2%
Folate12 mcg3%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron2.6 mg14.7%
Magnesium3.6 mg0.9%
Phosphorus71 mg7.1%
Potassium39.6 mg1.1%
Sodium544.6 mg22.7%
Zinc0.32 mg2.1%
Copper0.01 mg0.4%
Manganese0.2 mg10.2%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber6.6 g26.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 107.8 mg 35.9%

Sodium 544.6 mg 22.7%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 6.6 g26.4%

Sugars 8 g

Protein 11.1 g 22.2%

Vitamin A 3.6% Vitamin C 1%

Calcium 18.7% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=399801 Embed Table:

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