Another Oatmeal Favorite has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Another Oatmeal Favorite has been given a composite ranking of 21, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 78.5 mg | 2.2% | ||
Sodium | 345.5 mg | 14.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 1.1 mg | 56.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 220.6 mg 73.5%
Sodium 345.5 mg 14.4%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 8.7 g34.8%
Sugars 2.7 g
Protein 9.2 g 18.4%
Vitamin A 7.4% Vitamin C 3.5%
Calcium 12.9% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 16.3 g | Carbs 56.6 g | Fat 7.6 g
Per Serving | Calories 205
Protein 11.2 g | Carbs 27.9 g | Fat 6.4 g
Per Serving | Calories 234
Protein 9.1 g | Carbs 39.8 g | Fat 3 g
Per Serving | Calories 177
Protein 7.3 g | Carbs 25.8 g | Fat 6.8 g
Per Serving | Calories 144
Protein 4.6 g | Carbs 25.6 g | Fat 2.7 g
Per Serving | Calories 70
Protein 3.9 g | Carbs 11.7 g | Fat 3.3 g
Per Serving | Calories 114
Protein 1.1 g | Carbs 30.3 g | Fat 0.2 g
Per Serving | Calories 227
Protein 29.4 g | Carbs 22.5 g | Fat 2.4 g