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Fluffy Protein Pancakes - Recipe and Nutrition Facts
68

Fluffy Protein Pancakes Recipe

Fluffy Protein Pancakes has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Fluffy Protein Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat9%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.9%
Riboflavin0.07 mg4.2%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.2%
Folate7.6 mcg1.9%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.7 mg9.7%
Magnesium2.8 mg0.7%
Phosphorus51 mg5.1%
Potassium36.7 mg1%
Sodium445.4 mg18.6%
Zinc0.26 mg1.7%
Copper0.02 mg0.9%
Manganese0.19 mg9.7%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber3.3 g13.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 445.4 mg 18.6%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 3.3 g13.2%

Sugars 2.9 g

Protein 29.4 g 58.8%

Vitamin A 0.4% Vitamin C 0.5%

Calcium 2.9% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2069327 Embed Table:

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