Oatmeal Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Recipe has been given a composite ranking of 52, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 159.4 mg | 4.6% | ||
Sodium | 157.5 mg | 6.6% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 1.4 mg | 72.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 29.6 mg 9.9%
Sodium 157.5 mg 6.6%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3.1 g12.4%
Sugars 6.2 g
Protein 7.3 g 14.6%
Vitamin A 1.4% Vitamin C 0.3%
Calcium 7.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 9.1 g | Carbs 39.8 g | Fat 3 g
Per Serving | Calories 352
Protein 9.2 g | Carbs 55.6 g | Fat 7.7 g
Per Serving | Calories 212
Protein 9.9 g | Carbs 39 g | Fat 3.4 g
Per Serving | Calories 355
Protein 27.5 g | Carbs 34.1 g | Fat 13.2 g
Per Serving | Calories 89
Protein 4 g | Carbs 16.3 g | Fat 1.2 g
Per Serving | Calories 231
Protein 8.9 g | Carbs 29.6 g | Fat 8.7 g
Per Serving | Calories 141
Protein 3.1 g | Carbs 23.1 g | Fat 3.9 g
Per Serving | Calories 212
Protein 9.9 g | Carbs 39 g | Fat 3.4 g