Annie's Homegrown - Gluten-Free Rice Pasta & Cheddar, prepared as directed has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 71.83g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Annie's Homegrown - Gluten-Free Rice Pasta & Cheddar, prepared as directed has been given a composite ranking of 18, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 14% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.8 g | 23.9% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 390 mg 16.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 14.1 g | Carbs 66.2 g | Fat 4.9 g
Per 100g | Calories 380
Protein 14.1 g | Carbs 66.2 g | Fat 4.9 g
Per 100g | Calories 168
Protein 10.1 g | Carbs 25.2 g | Fat 2.8 g
Per 100g | Calories 370
Protein 14.1 g | Carbs 71.4 g | Fat 3.5 g
Per 100g | Calories 380
Protein 14.1 g | Carbs 66.2 g | Fat 4.9 g
Per 100g | Calories 380
Protein 14.1 g | Carbs 66.2 g | Fat 4.9 g
Per 100g | Calories 309
Protein 0 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 449
Protein 9.6 g | Carbs 64.1 g | Fat 16 g