Anne Burrell's Chocolate Mousse has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Anne Burrell's Chocolate Mousse, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 77% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.62 IU | 0.01% | Mid 40% | Average |
Retinol | 242.2 mcg | |||
Vitamin C | 0.62 mg | 1% | Mid 40% | Average |
Vitamin D | 25.5 IU | 6.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.62 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 16.8 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.6 mg | 7% | Top 30% | High |
Iron | 5 mg | 27.6% | Top 10% | Very High |
Magnesium | 92.5 mg | 23.1% | Top 10% | Very High |
Phosphorus | 161.5 mg | 16.1% | Top 30% | High |
Potassium | 272.7 mg | 7.8% | Top 30% | High |
Sodium | 30.1 mg | 1.3% | Bottom 30% | Low |
Zinc | 3.1 mg | 20.7% | Top 10% | Very High |
Copper | 0.62 mg | 31.1% | Top 10% | Very High |
Manganese | 1.2 mg | 62.1% | Top 10% | Very High |
Selenium | 5 mcg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 4.3 g | 17.4% | Top 10% | Very High |
Sugars | 9.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.8% | Top 10% | Very High |
Saturated Fat | 21.7 g | 108.7% | Top 10% | Very High |
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.2 g | |||
Ash | 1.2 g | |||
Caffeine | 23 mg | |||
Theobromine | 350.3 mg |
Serving size
Amount Per Serving
Calories 621 Calories from Fat 515
% Daily Value *
Total Fat 57.3 g 88.2%
Saturated Fat 35 g 175%
Trans Fat
Cholesterol 216.6 mg 72.2%
Sodium 48.4 mg 2%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 7 g28%
Sugars 15.8 g
Protein 8.5 g 17%
Vitamin A 0% Vitamin C 1.7%
Calcium 11.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 4.9 g | Carbs 16 g | Fat 19.4 g
Per Serving | Calories 224
Protein 4.1 g | Carbs 3.5 g | Fat 21.9 g
Per Serving | Calories 572
Protein 6.3 g | Carbs 32.8 g | Fat 48.6 g
Per Serving | Calories 220
Protein 3.2 g | Carbs 23.2 g | Fat 14.5 g
Per Serving | Calories 61
Protein 0.04 g | Carbs 15.5 g | Fat 0.04 g
Per Serving | Calories 644
Protein 10.3 g | Carbs 74.2 g | Fat 35.8 g
Per Serving | Calories 246
Protein 3.3 g | Carbs 25.9 g | Fat 15.4 g
Per Serving | Calories 350
Protein 5.7 g | Carbs 43.8 g | Fat 17 g