Ghiradiva Chocolate Mousse has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 4% | |
Calories from Fat | 74% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.3 IU | 0% | Mid 40% | Average |
Retinol | 440 mcg | |||
Vitamin C | 0.65 mg | 1.1% | Mid 40% | Average |
Vitamin D | 49.7 IU | 12.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 24.5 mcg | 6.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.65 mcg | 10.8% | Top 30% | High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120.6 mg | 12.1% | Top 30% | High |
Iron | 2.6 mg | 14.3% | Top 10% | Very High |
Magnesium | 48.4 mg | 12.1% | Top 10% | Very High |
Phosphorus | 176.8 mg | 17.7% | Top 30% | High |
Potassium | 228.4 mg | 6.5% | Top 30% | High |
Sodium | 58.3 mg | 2.4% | Bottom 30% | Low |
Zinc | 1.9 mg | 12.9% | Top 10% | Very High |
Copper | 0.65 mg | 32.3% | Top 10% | Very High |
Manganese | 0.65 mg | 32.3% | Top 10% | Very High |
Selenium | 8.4 mcg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.5% | Top 30% | High |
Sugars | 25.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.6 g | 74.7% | Top 10% | Very High |
Saturated Fat | 28.7 g | 143.5% | Top 10% | Very High |
Monounsaturated Fat | 14.2 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 11 mg | |||
Theobromine | 156.1 mg |
Serving size
Amount Per Serving
Calories 887 Calories from Fat 678
% Daily Value *
Total Fat 75.3 g 115.8%
Saturated Fat 44.5 g 222.5%
Trans Fat
Cholesterol 420 mg 140%
Sodium 90.4 mg 3.8%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 3.3 g13.2%
Sugars 39.9 g
Protein 9.7 g 19.4%
Vitamin A 0% Vitamin C 1.7%
Calcium 18.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 5.3 g | Carbs 19.1 g | Fat 35.6 g
Per Serving | Calories 236
Protein 4.9 g | Carbs 16 g | Fat 19.4 g
Per Serving | Calories 220
Protein 3.2 g | Carbs 23.2 g | Fat 14.5 g
Per Serving | Calories 386
Protein 3.2 g | Carbs 38 g | Fat 26.9 g
Per Serving | Calories 7
Protein 0.11 g | Carbs 0.97 g | Fat 0.34 g
Per Serving | Calories 32
Protein 0.64 g | Carbs 4.9 g | Fat 1.1 g
Per Serving | Calories 418
Protein 4.2 g | Carbs 63.2 g | Fat 16.7 g
Per Serving | Calories 13
Protein 0.19 g | Carbs 2.09 g | Fat 0.48 g