Anita Baker's Smothered Chicken 1 has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Anita Baker's Smothered Chicken 1 has been given a composite ranking of 15, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 85% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.56 g | 2.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 159
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 800 mg 33.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.56 g2.2%
Sugars 0.9 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 1.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 746
Protein 104 g | Carbs 15 g | Fat 28 g
Per Serving | Calories 112
Protein 4 g | Carbs 25 g | Fat 0.12 g
Per Serving | Calories 331
Protein 32 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 404
Protein 37 g | Carbs 53 g | Fat 4 g
Per Serving | Calories 55
Protein 0.83 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 562
Protein 38 g | Carbs 25 g | Fat 33 g
Per Serving | Calories 757
Protein 14 g | Carbs 62 g | Fat 52 g
Per Serving | Calories 682
Protein 51 g | Carbs 6 g | Fat 50 g