Angel's Special Shrimp soft shell dinner has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Angel's Special Shrimp soft shell dinner has been given a composite ranking of 18, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 44% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 2.7 mcg | 45.1% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 409.5 mg | 11.7% | ||
Sodium | 810.9 mg | 33.8% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 67.7 mcg | 96.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 329.3 mg 109.8%
Sodium 810.9 mg 33.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2.3 g9.2%
Sugars 2 g
Protein 40.8 g 81.6%
Vitamin A 7.9% Vitamin C 10.7%
Calcium 32.8% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 32.4 g | Carbs 28.3 g | Fat 8.6 g
Per Serving | Calories 398
Protein 27.8 g | Carbs 53.8 g | Fat 7.1 g
Per Serving | Calories 224
Protein 5.2 g | Carbs 25.6 g | Fat 11.3 g
Per Serving | Calories 175
Protein 7.7 g | Carbs 14.9 g | Fat 9.5 g
Per Serving | Calories 203
Protein 13.5 g | Carbs 25 g | Fat 2.9 g
Per Serving | Calories 275
Protein 15.7 g | Carbs 9.3 g | Fat 19.3 g
Per Serving | Calories 398
Protein 36.8 g | Carbs 24.6 g | Fat 17.2 g
Per Serving | Calories 288
Protein 19.3 g | Carbs 46.4 g | Fat 5.8 g