Crawfish Etoufee 1 has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crawfish Etoufee 1 has been given a composite ranking of 4, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 63% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 70.8 mg | 2% | ||
Sodium | 504.1 mg | 21% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 156.1 mg 52%
Sodium 504.1 mg 21%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 15.7 g 31.4%
Vitamin A 19.1% Vitamin C 14.3%
Calcium 5.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 17 g | Carbs 14.6 g | Fat 5.6 g
Per Serving | Calories 44
Protein 2.8 g | Carbs 6.8 g | Fat 0.9 g
Per Serving | Calories 125
Protein 12.2 g | Carbs 7.4 g | Fat 1.2 g
Per Serving | Calories 242
Protein 7 g | Carbs 11.4 g | Fat 19 g
Per Serving | Calories 157
Protein 4.9 g | Carbs 18 g | Fat 6.7 g
Per Serving | Calories 325
Protein 26.6 g | Carbs 22 g | Fat 14.1 g
Per Serving | Calories 203
Protein 13.5 g | Carbs 25 g | Fat 2.9 g
Per Serving | Calories 430
Protein 40.8 g | Carbs 19 g | Fat 20.8 g