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Andy's Chocolate Chip Pancakes - Recipe and Nutrition Facts
16

Andy's Chocolate Chip Pancakes Recipe

Andy's Chocolate Chip Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Andy's Chocolate Chip Pancakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat36%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1 mg1.7%
Vitamin D6.4 IU1.6%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.6%
Riboflavin0.07 mg3.9%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1%
Folate6.4 mcg1.6%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron1.1 mg6.3%
Magnesium2 mg0.5%
Phosphorus48 mg4.8%
Potassium51.7 mg1.5%
Sodium523.6 mg21.8%
Zinc0.14 mg0.9%
Copper0 mg0.2%
Manganese0.01 mg0.4%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber0.8 g3.2%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 59.6 mg 19.9%

Sodium 523.6 mg 21.8%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 0.8 g3.2%

Sugars 13.6 g

Protein 4.8 g 9.6%

Vitamin A 2.8% Vitamin C 1.7%

Calcium 14% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=657284 Embed Table:

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