Andi's Own Delightful Brunch Burritos has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Andi's Own Delightful Brunch Burritos, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 18 mg | 90% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 312 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 730 mg | 73% | ||
Iron | 15.5 mg | 86% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 635 mg | 18.1% | ||
Sodium | 1330 mg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 14.5 g | 72.5% |
Serving size
Amount Per Serving
Calories 587 Calories from Fat 277
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 368 mg 122.7%
Sodium 1330 mg 55.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4.3 g17.2%
Sugars 3.2 g
Protein 33.3 g 66.6%
Vitamin A 26% Vitamin C 31%
Calcium 73% Iron 86%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 12.7 g | Carbs 10.9 g | Fat 16.4 g
Per 100g | Calories 176
Protein 8.2 g | Carbs 22.9 g | Fat 5.9 g
Per Serving | Calories 167
Protein 4.2 g | Carbs 17.5 g | Fat 9 g
Per Serving | Calories 312
Protein 16.3 g | Carbs 39.8 g | Fat 9.9 g
Per Serving | Calories 442
Protein 6.1 g | Carbs 71 g | Fat 16.4 g
Per Serving | Calories 291
Protein 22.8 g | Carbs 10.4 g | Fat 18 g
Per Serving | Calories 395
Protein 14.3 g | Carbs 55.8 g | Fat 12.5 g
Per Serving | Calories 257
Protein 6 g | Carbs 43.2 g | Fat 7.4 g