Andi's 'Blackened' Chicken with Garlic Haricots Vert (greenbeans), and rosemary oven fries. has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Andi's 'Blackened' Chicken with Garlic Haricots Vert (greenbeans), and rosemary oven fries. has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 33% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 37.7 mg | 62.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 15 mg | 74.9% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 913 mg | 26.1% | ||
Sodium | 166.9 mg | 7% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 166.9 mg 7%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 5.8 g23.2%
Sugars 0.7 g
Protein 31.3 g 62.6%
Vitamin A 15.7% Vitamin C 62.8%
Calcium 7.5% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 22.3 g | Carbs 6.6 g | Fat 5.1 g
Per Serving | Calories 476
Protein 55.6 g | Carbs 17.6 g | Fat 21 g
Per Serving | Calories 286
Protein 52.9 g | Carbs 2.3 g | Fat 5.1 g
Per Serving | Calories 510
Protein 48.7 g | Carbs 30.7 g | Fat 21.4 g
Per Serving | Calories 459
Protein 26.1 g | Carbs 79.2 g | Fat 5.4 g
Per Serving | Calories 477
Protein 27.5 g | Carbs 68.1 g | Fat 10.6 g
Per Serving | Calories 431
Protein 41.9 g | Carbs 47.2 g | Fat 7.3 g
Per Serving | Calories 392
Protein 31.1 g | Carbs 44.3 g | Fat 10.1 g