"No Bread" Chicken Parmesan has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing "No Bread" Chicken Parmesan has been given a composite ranking of 69, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.61 mg | 40.9% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 10.3 mg | 51.6% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 423 mg | 12.1% | ||
Sodium | 536.7 mg | 22.4% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 536.7 mg 22.4%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 4.9 g19.6%
Sugars 5.6 g
Protein 31.1 g 62.2%
Vitamin A 13.7% Vitamin C 14.9%
Calcium 21.8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 6 g | Carbs 1.9 g | Fat 3.5 g
Per Serving | Calories 208
Protein 4.1 g | Carbs 38.8 g | Fat 4.5 g
Per Serving | Calories 353
Protein 6.8 g | Carbs 48 g | Fat 14.8 g
Per Serving | Calories 246
Protein 5.3 g | Carbs 42.1 g | Fat 5.8 g
Per Serving | Calories 431
Protein 41.9 g | Carbs 47.2 g | Fat 7.3 g
Per Serving | Calories 327
Protein 31.3 g | Carbs 24.4 g | Fat 12.2 g
Per Serving | Calories 247
Protein 30.3 g | Carbs 12.7 g | Fat 6 g
Per Serving | Calories 355
Protein 29.7 g | Carbs 21.4 g | Fat 16.8 g