Ancient Harvest - Garden Pagodas Quinoa Pasta Gluten Free has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 81.13g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ancient Harvest - Garden Pagodas Quinoa Pasta Gluten Free has been given a composite ranking of 38, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.9 mg | 15.9% | Mid 40% | Average |
Sodium | 7.1 mg | 0.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.1 g | 27% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.2% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 7
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 3.9 g | Carbs 18 g | Fat 2.5 g
Per 100g | Calories 153
Protein 7.8 g | Carbs 10.4 g | Fat 9.4 g
Per Serving | Calories 440
Protein 39 g | Carbs 38 g | Fat 15 g
Per Serving | Calories 403
Protein 21.5 g | Carbs 58.2 g | Fat 9.7 g
Per 100g | Calories 360
Protein 7 g | Carbs 80.7 g | Fat 1.8 g
Per 100g | Calories 317
Protein 7.1 g | Carbs 61.7 g | Fat 3.5 g
Per 100g | Calories 360
Protein 7 g | Carbs 80.7 g | Fat 1.8 g
Per 100g | Calories 362
Protein 7.1 g | Carbs 81.1 g | Fat 1.8 g