Amy's Eggplant Lasanga has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Amy's Eggplant Lasanga has been given a composite ranking of 60, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 657.3 mg | 18.8% | ||
Sodium | 786.4 mg | 32.8% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 25.9 mg 8.6%
Sodium 786.4 mg 32.8%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 4.8 g19.2%
Sugars 1 g
Protein 13.2 g 26.4%
Vitamin A 15.4% Vitamin C 25.4%
Calcium 30.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 11 g | Carbs 21.5 g | Fat 9.2 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 17.8 g | Fat 0.5 g
Per Serving | Calories 323
Protein 32.6 g | Carbs 50 g | Fat 5.1 g
Per Serving | Calories 299
Protein 16.1 g | Carbs 36.7 g | Fat 9.8 g
Per Serving | Calories 178
Protein 9.1 g | Carbs 17.8 g | Fat 7.3 g
Per Serving | Calories 574
Protein 31.9 g | Carbs 55.4 g | Fat 25.4 g
Per Serving | Calories 338
Protein 17.4 g | Carbs 49.2 g | Fat 7.8 g
Per Serving | Calories 95
Protein 3 g | Carbs 13.5 g | Fat 2.6 g