Amy's - Amy's Soup Corn Chowder has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 12.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Amy's - Amy's Soup Corn Chowder has been given a composite ranking of 61, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500.3 IU | 10% | Top 10% | Very High |
Vitamin C | 9 mg | 15% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 290.2 mg | 12.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Top 30% | High |
Saturated Fat | 2.3 g | 11.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 580 mg 24.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 3 g 6%
Vitamin A 20% Vitamin C 30%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 0.82 g | Carbs 7.7 g | Fat 2 g
Per 100g | Calories 73
Protein 1.9 g | Carbs 11.2 g | Fat 2.9 g
Per 100g | Calories 49
Protein 1.9 g | Carbs 7.1 g | Fat 1.3 g
Per 100g | Calories 85
Protein 6.6 g | Carbs 12.2 g | Fat 1.4 g
Per 100g | Calories 371
Protein 18.6 g | Carbs 78 g | Fat 0 g
Per 100g | Calories 85
Protein 0.94 g | Carbs 16.9 g | Fat 1.9 g
Per 100g | Calories 102
Protein 1.5 g | Carbs 9.7 g | Fat 6.3 g
Per 100g | Calories 125
Protein 0.88 g | Carbs 16.8 g | Fat 7.5 g
Per 100g | Calories 58
Protein 0.97 g | Carbs 10.2 g | Fat 1.7 g
Per 100g | Calories 50
Protein 1 g | Carbs 10 g | Fat 1.3 g
Per 100g | Calories 49
Protein 0.97 g | Carbs 8.3 g | Fat 1.2 g
Per 100g | Calories 70
Protein 1.5 g | Carbs 6.5 g | Fat 4.5 g