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Ambrosia Dersert Salad - Recipe and Nutrition Facts
37

Ambrosia Dersert Salad Recipe

Ambrosia Dersert Salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Ambrosia Dersert Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat22%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.2%
Riboflavin0.12 mg7.1%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.3%
Folate8 mcg2%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.56 mg3.1%
Magnesium4.8 mg1.2%
Phosphorus439 mg43.9%
Potassium108.9 mg3.1%
Sodium750 mg31.3%
Zinc0.26 mg1.7%
Copper0.02 mg0.9%
Manganese0 mg0.1%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber0.3 g1.2%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 5.9 mg 2%

Sodium 750 mg 31.3%

Total Carbohydrates 12 g 4%

Dietary Fiber 0.3 g1.2%

Sugars 10.5 g

Protein 17.5 g 35%

Vitamin A 1.2% Vitamin C 5%

Calcium 6.2% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2434259 Embed Table:

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