Ambrosia Dersert Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Ambrosia Dersert Salad, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 439 mg | 43.9% | ||
Potassium | 108.9 mg | 3.1% | ||
Sodium | 750 mg | 31.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 750 mg 31.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.3 g1.2%
Sugars 10.5 g
Protein 17.5 g 35%
Vitamin A 1.2% Vitamin C 5%
Calcium 6.2% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.5 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 570
Protein 4 g | Carbs 57 g | Fat 39 g
Per Serving | Calories 134
Protein 0.7 g | Carbs 20.1 g | Fat 4.9 g
Per Serving | Calories 88
Protein 1.1 g | Carbs 22.6 g | Fat 0.1 g
Per Serving | Calories 92
Protein 7.7 g | Carbs 9.4 g | Fat 2.4 g
Per Serving | Calories 187
Protein 4.9 g | Carbs 32.3 g | Fat 10.3 g
Per Serving | Calories 936
Protein 24.9 g | Carbs 195 g | Fat 13.3 g
Per Serving | Calories 263
Protein 33.4 g | Carbs 7.5 g | Fat 10.7 g