Mom's Ambrosia Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mom's Ambrosia Salad has been given a composite ranking of 16, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 35% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 25 mg | 0.7% | ||
Sodium | 26.3 mg | 1.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 26.3 mg 1.1%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.8 g3.2%
Sugars 16.6 g
Protein 0.7 g 1.4%
Vitamin A Vitamin C 10.9%
Calcium Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 17.5 g | Carbs 12 g | Fat 3.8 g
Per Serving | Calories 129
Protein 1.5 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 88
Protein 1.1 g | Carbs 22.6 g | Fat 0.1 g
Per Serving | Calories 107
Protein 2.5 g | Carbs 13.5 g | Fat 5.3 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 10.9 g | Fat 3.6 g
Per Serving | Calories 161
Protein 3 g | Carbs 17.3 g | Fat 9.2 g
Per Serving | Calories 245
Protein 4.5 g | Carbs 19.9 g | Fat 16.7 g
Per Serving | Calories 46
Protein 2.1 g | Carbs 6.4 g | Fat 2 g