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Amber's Blueberry Protein Pancakes with kirkland egg starts - Recipe and Nutrition Facts
86

Amber's Blueberry Protein Pancakes with kirkland egg starts Recipe

Amber's Blueberry Protein Pancakes with kirkland egg starts has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Riboflavin and Folate.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Amber's Blueberry Protein Pancakes with kirkland egg starts has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat12%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1030 IU20.6%
Vitamin C1.4 mg2.3%
Vitamin D53.2 IU13.3%
Vitamin E1.4 mg4.7%
Thiamin0.22 mg14.7%
Riboflavin1.2 mg70.2%
Niacin0.26 mg1.3%
Vitamin B60.16 mg7.9%
Folate87.2 mcg21.8%
Vitamin B121.8 mcg30.8%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron3.8 mg21.1%
Magnesium4.4 mg1.1%
Phosphorus36 mg3.6%
Potassium41.9 mg1.2%
Sodium158.4 mg6.6%
Zinc1 mg6.7%
Copper0.03 mg1.3%
Manganese0.38 mg18.8%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber5.2 g20.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2.1 mg 0.7%

Sodium 158.4 mg 6.6%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 5.2 g20.8%

Sugars 4.6 g

Protein 17.6 g 35.2%

Vitamin A 20.6% Vitamin C 2.3%

Calcium 6.3% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=277445 Embed Table:

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