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Amazing Sponge Cake - Recipe and Nutrition Facts
6

Amazing Sponge Cake Recipe

Amazing Sponge Cake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin D and Riboflavin.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Amazing Sponge Cake has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C0 mg
Vitamin D85.2 IU21.3%
Vitamin E0.02 mg0.07%
Thiamin0.09 mg6.1%
Riboflavin0.42 mg24.9%
Niacin0.7 mg3.5%
Vitamin B60.18 mg8.8%
Folate72.4 mcg18.1%
Vitamin B121 mcg17%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron2.2 mg12.1%
Magnesium2.8 mg0.7%
Phosphorus245 mg24.5%
Potassium178.1 mg5.1%
Sodium386.8 mg16.1%
Zinc1.4 mg9.1%
Copper0.02 mg0.9%
Manganese0.08 mg4.1%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber0.3 g1.2%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat9.1 g45.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 394 mg 131.3%

Sodium 386.8 mg 16.1%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 0.3 g1.2%

Sugars 18.8 g

Protein 14.4 g 28.8%

Vitamin A 12.8% Vitamin C

Calcium 9.6% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2105106 Embed Table:

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