family fav oatmeal cookies w/chocolate chips has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for family fav oatmeal cookies w/chocolate chips, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 47.5 mg | 1.4% | ||
Sodium | 160.5 mg | 6.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 63.5 mg 21.2%
Sodium 160.5 mg 6.7%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1.8 g7.2%
Sugars 16.2 g
Protein 4.6 g 9.2%
Vitamin A 4.8% Vitamin C
Calcium 2.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0.4 g | Carbs 4.6 g | Fat 2.3 g
Per Serving | Calories 125
Protein 1.3 g | Carbs 14.2 g | Fat 6.6 g
Per Serving | Calories 119
Protein 0.9 g | Carbs 17.6 g | Fat 6.1 g
Per Serving | Calories 127
Protein 1.6 g | Carbs 23.7 g | Fat 4.7 g
Per Serving | Calories 237
Protein 2.6 g | Carbs 48.1 g | Fat 3.6 g
Per Serving | Calories 155
Protein 2.2 g | Carbs 25 g | Fat 8.8 g
Per Serving | Calories 325
Protein 14.4 g | Carbs 28.1 g | Fat 17.6 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 15.9 g | Fat 2 g