Amazing No-Bake Low Carb Cheesecake has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Amazing No-Bake Low Carb Cheesecake, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 77% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 89.7 mg | 2.6% | ||
Sodium | 223.3 mg | 9.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | |||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 41.9 mg 14%
Sodium 223.3 mg 9.3%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 5.1 g 10.2%
Vitamin A 19.2% Vitamin C 0.2%
Calcium 6.1% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 7.8 g | Carbs 5.4 g | Fat 8.5 g
Per Serving | Calories 50
Protein 0.8 g | Carbs 1 g | Fat 4.7 g
Per Serving | Calories 259
Protein 6 g | Carbs 5.6 g | Fat 24.1 g
Per Serving | Calories 387
Protein 5.3 g | Carbs 7.4 g | Fat 40.3 g
Per Serving | Calories 51
Protein 0.9 g | Carbs 12.2 g | Fat 0.2 g
Per Serving | Calories 407
Protein 6.6 g | Carbs 38.9 g | Fat 27 g
Per Serving | Calories 94
Protein 1.4 g | Carbs 23.5 g | Fat 0.6 g
Per Serving | Calories 384
Protein 4 g | Carbs 50 g | Fat 21.1 g