Amato's - Steak W/Green Peppers, Onions Small Hot Sandwiches has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 17.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.36 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amato's - Steak W/Green Peppers, Onions Small Hot Sandwiches has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.2 IU | 0% | Mid 40% | Average |
Vitamin C | 29.2 mg | 48.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.9 mg | 0.3% | Bottom 30% | Low |
Iron | 9 mg | 49.9% | Top 10% | Very High |
Sodium | 179.5 mg | 7.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 244
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 72 mg 24%
Sodium 560 mg 23.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 4.4 g17.6%
Sugars 9.2 g
Protein 29.2 g 58.4%
Vitamin A 0.1% Vitamin C 151.7%
Calcium 0.9% Iron 155.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 6.5 g | Carbs 11.9 g | Fat 2.5 g
Per 100g | Calories 201
Protein 11.8 g | Carbs 17.6 g | Fat 9.3 g
Per 100g | Calories 195
Protein 7.5 g | Carbs 16.8 g | Fat 10.5 g
Per 100g | Calories 178
Protein 9.6 g | Carbs 23.7 g | Fat 5.9 g
Per 100g | Calories 193
Protein 7.7 g | Carbs 18 g | Fat 9.8 g
Per 100g | Calories 217
Protein 5.4 g | Carbs 21.8 g | Fat 12.1 g
Per 100g | Calories 296
Protein 14 g | Carbs 18.1 g | Fat 17.4 g
Per 100g | Calories 289
Protein 15.1 g | Carbs 21.1 g | Fat 14.1 g