Amato's - Italian Cold Cut Focaccia Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 18.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amato's - Italian Cold Cut Focaccia Sandwiches has been given a composite ranking of 28, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.2 mg | 0.7% | Bottom 30% | Low |
Iron | 8.2 mg | 45.3% | Top 10% | Very High |
Sodium | 805.2 mg | 33.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.82 g | 3.3% | Bottom 30% | Low |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1070 Calories from Fat 493
% Daily Value *
Total Fat 54.8 g 84.3%
Saturated Fat 18.1 g 90.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 4050 mg 168.8%
Total Carbohydrates 92.3 g 30.8%
Dietary Fiber 4.1 g16.4%
Sugars 6.7 g
Protein 51.6 g 103.2%
Vitamin A 1.2% Vitamin C 45%
Calcium 3.6% Iron 227.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 10.6 g | Carbs 20.8 g | Fat 10.2 g
Per 100g | Calories 177
Protein 11.8 g | Carbs 17.2 g | Fat 6.6 g
Per 100g | Calories 129
Protein 11.1 g | Carbs 14.8 g | Fat 1.1 g
Per 100g | Calories 190
Protein 12.2 g | Carbs 18.6 g | Fat 7.5 g
Per 100g | Calories 245
Protein 11.5 g | Carbs 17.3 g | Fat 14.6 g
Per 100g | Calories 294
Protein 16.7 g | Carbs 16.8 g | Fat 15.7 g
Per 100g | Calories 281
Protein 12.3 g | Carbs 20.2 g | Fat 16.7 g
Per 100g | Calories 199
Protein 9.9 g | Carbs 23.3 g | Fat 7.2 g