Amato's - Homemade Garlic Bread Stick has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 43.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 12.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Amato's - Homemade Garlic Bread Stick, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.3 mg | 0.6% | Bottom 30% | Low |
Iron | 12.7 mg | 70.4% | Top 10% | Very High |
Sodium | 710.6 mg | 29.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9% | Mid 40% | Average |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | Top 30% | High |
Saturated Fat | 3.9 g | 19.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 0 mg
Sodium 1009 mg 42%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 3.2 g12.8%
Sugars 8.4 g
Protein 9.5 g 19%
Vitamin A 0.3% Vitamin C 1.7%
Calcium 0.9% Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 9.7 g | Carbs 51.8 g | Fat 3.2 g
Per 100g | Calories 275
Protein 10 g | Carbs 50 g | Fat 3.8 g
Per 100g | Calories 388
Protein 11.1 g | Carbs 77.6 g | Fat 4.2 g
Per 100g | Calories 269
Protein 9.4 g | Carbs 48.4 g | Fat 4.7 g
Per 100g | Calories 160
Protein 7.4 g | Carbs 19.1 g | Fat 4.7 g
Per 100g | Calories 268
Protein 14.8 g | Carbs 19.5 g | Fat 14.4 g
Per 100g | Calories 127
Protein 4.9 g | Carbs 23 g | Fat 2 g
Per 100g | Calories 196
Protein 6.4 g | Carbs 21.1 g | Fat 8.7 g