Amanda's Brunswick Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Amanda's Brunswick Stew has been given a composite ranking of 60, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 17% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 14.2 mg | 23.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.83 mg | 55.6% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 626.3 mg | 17.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 41.7 mcg | 59.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 88.3 mg 29.4%
Sodium 1 mg 0%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3.3 g13.2%
Sugars 15.6 g
Protein 33.1 g 66.2%
Vitamin A 18.8% Vitamin C 23.7%
Calcium 1.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 19.4 g | Carbs 23.3 g | Fat 6.5 g
Per Serving | Calories 440
Protein 34 g | Carbs 22 g | Fat 24 g
Per Serving | Calories 318
Protein 34 g | Carbs 13.4 g | Fat 13.8 g
Per Serving | Calories 106
Protein 7.9 g | Carbs 10.9 g | Fat 1.8 g
Per Serving | Calories 247
Protein 21 g | Carbs 15 g | Fat 10.9 g
Per Serving | Calories 186
Protein 18.7 g | Carbs 19.3 g | Fat 2.9 g
Per Serving | Calories 321
Protein 16.1 g | Carbs 16.1 g | Fat 21 g
Per Serving | Calories 161
Protein 5.9 g | Carbs 16.3 g | Fat 8.6 g