Get a Husband Brunswick Stew has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Get a Husband Brunswick Stew has been given a composite ranking of 38, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 49% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 750 mg 31.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 34 g 68%
Vitamin A 20% Vitamin C 40%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 22.6 g | Carbs 42.7 g | Fat 15.6 g
Per Serving | Calories 407
Protein 19.4 g | Carbs 44.7 g | Fat 15.9 g
Per Serving | Calories 232
Protein 19.4 g | Carbs 23.3 g | Fat 6.5 g
Per Serving | Calories 317
Protein 33.1 g | Carbs 29.5 g | Fat 5.7 g
Per Serving | Calories 330
Protein 30 g | Carbs 45 g | Fat 3 g
Per Serving | Calories 250
Protein 24 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 280
Protein 34 g | Carbs 29 g | Fat 4.5 g
Per Serving | Calories 470
Protein 29 g | Carbs 19 g | Fat 31 g