Get A Husband Brunswick Stew 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Get A Husband Brunswick Stew 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 40% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 13.1 mg | 65.7% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 1.3 mcg | 21.7% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 622.9 mg | 17.8% | ||
Sodium | 623.9 mg | 26% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 28.4 mcg | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 623.9 mg 26%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 1.4 g5.6%
Sugars 7.2 g
Protein 34 g 68%
Vitamin A 10.1% Vitamin C 34.2%
Calcium 4.4% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 33.1 g | Carbs 29.5 g | Fat 5.7 g
Per Serving | Calories 232
Protein 19.4 g | Carbs 23.3 g | Fat 6.5 g
Per Serving | Calories 106
Protein 7.9 g | Carbs 10.9 g | Fat 1.8 g
Per Serving | Calories 162
Protein 17.5 g | Carbs 17.5 g | Fat 2.3 g
Per Serving | Calories 258
Protein 13.6 g | Carbs 35 g | Fat 7.5 g
Per Serving | Calories 451
Protein 19.8 g | Carbs 37.8 g | Fat 24.7 g
Per Serving | Calories 407
Protein 46.6 g | Carbs 23.7 g | Fat 13.1 g
Per Serving | Calories 165
Protein 19.3 g | Carbs 14 g | Fat 3.2 g