Alvarado St. Bakery - Alvarado St. Bakery Bread 100% Whole Wheat Oatmeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 41.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Alvarado St. Bakery - Alvarado St. Bakery Bread 100% Whole Wheat Oatmeal has been given a composite ranking of 72, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 470.3 mg | 19.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | Mid 40% | Average |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 10.6 g | Carbs 50.3 g | Fat 1.3 g
Per 100g | Calories 212
Protein 11.8 g | Carbs 44.7 g | Fat 1.2 g
Per 100g | Calories 265
Protein 11 g | Carbs 44.1 g | Fat 4.4 g
Per 100g | Calories 247
Protein 12.3 g | Carbs 44.1 g | Fat 3.5 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 49.4 g | Fat 3.5 g
Per 100g | Calories 241
Protein 9.6 g | Carbs 48.1 g | Fat 2.4 g
Per 100g | Calories 259
Protein 11.8 g | Carbs 49.4 g | Fat 4.7 g
Per 100g | Calories 251
Protein 11.2 g | Carbs 44.7 g | Fat 4.2 g
Per 100g | Calories 176
Protein 8.8 g | Carbs 44.1 g | Fat 1.5 g
Per 100g | Calories 265
Protein 14.7 g | Carbs 44.1 g | Fat 1.5 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 61.7 g | Fat 5.3 g
Per 100g | Calories 206
Protein 8.8 g | Carbs 38.2 g | Fat 2.9 g