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Alton Brown's Baked Mac & Cheese - Recipe and Nutrition Facts
25

Alton Brown's Baked Mac & Cheese Recipe

Alton Brown's Baked Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Alton Brown's Baked Mac & Cheese has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat49%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C1 mg1.7%
Vitamin D50 IU12.5%
Vitamin E0.34 mg1.1%
Thiamin0.04 mg2.9%
Riboflavin0.21 mg12.5%
Niacin0.26 mg1.3%
Vitamin B60.06 mg3.1%
Folate18.4 mcg4.6%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium423 mg42.3%
Iron0.79 mg4.4%
Magnesium14.8 mg3.7%
Phosphorus238 mg23.8%
Potassium74.1 mg2.1%
Sodium651.5 mg27.1%
Zinc1.5 mg9.7%
Copper0.03 mg1.3%
Manganese0.06 mg3%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber1.5 g6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat14 g70%
Monounsaturated Fat6.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 93.8 mg 31.3%

Sodium 651.5 mg 27.1%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 1.5 g6%

Sugars 5.3 g

Protein 19.2 g 38.4%

Vitamin A 18.5% Vitamin C 1.7%

Calcium 42.3% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1275527 Embed Table:

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