Alton Brown's Baked Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Alton Brown's Baked Mac & Cheese has been given a composite ranking of 25, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423 mg | 42.3% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 74.1 mg | 2.1% | ||
Sodium | 651.5 mg | 27.1% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 93.8 mg 31.3%
Sodium 651.5 mg 27.1%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 1.5 g6%
Sugars 5.3 g
Protein 19.2 g 38.4%
Vitamin A 18.5% Vitamin C 1.7%
Calcium 42.3% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 10.2 g | Carbs 24.1 g | Fat 4.2 g
Per Serving | Calories 89
Protein 11.6 g | Carbs 5.6 g | Fat 2.6 g
Per Serving | Calories 577
Protein 30.7 g | Carbs 60.1 g | Fat 23.5 g
Per Serving | Calories 370
Protein 20.9 g | Carbs 44.5 g | Fat 9.3 g
Per Serving | Calories 284
Protein 19.9 g | Carbs 24.1 g | Fat 12.6 g
Per Serving | Calories 160
Protein 17.1 g | Carbs 7.8 g | Fat 7.4 g
Per Serving | Calories 248
Protein 2.5 g | Carbs 43.8 g | Fat 8.7 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 6.8 g | Fat 0.9 g