Altered Cinnamon rolls PW has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Altered Cinnamon rolls PW has been given a composite ranking of 75, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 84.8 mg | 2.4% | ||
Sodium | 91.6 mg | 3.8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 1.4 mg | 70.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 10.7 mg 3.6%
Sodium 91.6 mg 3.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 6.1 g24.4%
Sugars 13.2 g
Protein 3.7 g 7.4%
Vitamin A 3.5% Vitamin C 3.8%
Calcium 16.4% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 0.9 g | Carbs 47.8 g | Fat 0 g
Per Serving | Calories 97
Protein 2 g | Carbs 11.2 g | Fat 5.5 g
Per Serving | Calories 207
Protein 9 g | Carbs 31.8 g | Fat 6.3 g
Per Serving | Calories 323
Protein 25.9 g | Carbs 46.7 g | Fat 5.8 g
Per Serving | Calories 34
Protein 0.8 g | Carbs 6.8 g | Fat 0.4 g
Per Serving | Calories 127
Protein 3.3 g | Carbs 17.5 g | Fat 2.9 g
Per Serving | Calories 178
Protein 1.2 g | Carbs 30.5 g | Fat 1.8 g
Per Serving | Calories 236
Protein 3.9 g | Carbs 35.9 g | Fat 9.1 g