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French Silk Tartlets - Recipe and Nutrition Facts
63

French Silk Tartlets Recipe

French Silk Tartlets has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for French Silk Tartlets, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat26%
 Calories from Carbs58%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.09 mg5.8%
Riboflavin0.1 mg6.1%
Niacin1.1 mg5.5%
Vitamin B60.03 mg1.4%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron2.1 mg11.8%
Magnesium40.4 mg10.1%
Phosphorus115 mg11.5%
Potassium180.7 mg5.2%
Sodium217.4 mg9.1%
Zinc0.8 mg5.3%
Copper0.31 mg15.7%
Manganese0.42 mg21%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber2.4 g9.6%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2.6 g13%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0 mg

Sodium 217.4 mg 9.1%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 2.4 g9.6%

Sugars 17.1 g

Protein 9 g 18%

Vitamin A 0.1% Vitamin C 1.9%

Calcium 4% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=583191 Embed Table:

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