Alt. Morning Glory Muffins w/ Honey has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Alt. Morning Glory Muffins w/ Honey, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2370 IU | 47.4% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 183 mg | 5.2% | ||
Sodium | 468.6 mg | 19.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 468.6 mg 19.5%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 3.6 g14.4%
Sugars 22 g
Protein 4.6 g 9.2%
Vitamin A 47.4% Vitamin C 3.1%
Calcium 2.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 5.5 g | Carbs 45.6 g | Fat 14.7 g
Per Serving | Calories 155
Protein 3.8 g | Carbs 29.3 g | Fat 4.5 g
Per Serving | Calories 45
Protein 0.6 g | Carbs 8.3 g | Fat 1.2 g
Per Serving | Calories 21
Protein 0.43 g | Carbs 3.3 g | Fat 0.69 g
Per Serving | Calories 115
Protein 3 g | Carbs 12.3 g | Fat 6.3 g
Per Serving | Calories 125
Protein 4.3 g | Carbs 26.5 g | Fat 2.4 g
Per Serving | Calories 156
Protein 3.4 g | Carbs 25.1 g | Fat 4.9 g
Per Serving | Calories 157
Protein 2.2 g | Carbs 22.1 g | Fat 7.5 g