Brelynndee's Morning Glory Muffins has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Brelynndee's Morning Glory Muffins has been given a composite ranking of 62, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2310 IU | 46.2% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 259.4 mg | 7.4% | ||
Sodium | 37.3 mg | 1.6% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 37.3 mg 1.6%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 3.2 g12.8%
Sugars 23.9 g
Protein 5.5 g 11%
Vitamin A 46.2% Vitamin C 3.8%
Calcium 2.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.8 g | Carbs 29.3 g | Fat 4.5 g
Per Serving | Calories 198
Protein 6.5 g | Carbs 37.3 g | Fat 4 g
Per Serving | Calories 362
Protein 4.6 g | Carbs 39.1 g | Fat 22.5 g
Per Serving | Calories 45
Protein 0.6 g | Carbs 8.3 g | Fat 1.2 g
Per Serving | Calories 112
Protein 1.8 g | Carbs 23.1 g | Fat 1.8 g
Per Serving | Calories 165
Protein 5.7 g | Carbs 21.8 g | Fat 7.2 g
Per Serving | Calories 59
Protein 2 g | Carbs 7.8 g | Fat 2.6 g
Per Serving | Calories 105
Protein 3.5 g | Carbs 19.6 g | Fat 2.2 g