Grain Free Banana Muffins with Chocolate Chips (Regular Size) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Grain Free Banana Muffins with Chocolate Chips (Regular Size), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 95.2 mg | 2.7% | ||
Sodium | 198.8 mg | 8.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 198.8 mg 8.3%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 5.1 g20.4%
Sugars 12.2 g
Protein 5.7 g 11.4%
Vitamin A 2.4% Vitamin C 2.6%
Calcium 1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 0.9 g | Carbs 14.2 g | Fat 1.3 g
Per Serving | Calories 138
Protein 5.1 g | Carbs 28.3 g | Fat 1.8 g
Per Serving | Calories 59
Protein 2 g | Carbs 7.8 g | Fat 2.6 g
Per Serving | Calories 262
Protein 11.8 g | Carbs 9.2 g | Fat 20.8 g
Per Serving | Calories 118
Protein 1.5 g | Carbs 18.6 g | Fat 4.9 g
Per Serving | Calories 190
Protein 4.3 g | Carbs 35.1 g | Fat 6.1 g
Per Serving | Calories 112
Protein 1.8 g | Carbs 23.1 g | Fat 1.8 g
Per Serving | Calories 324
Protein 5.5 g | Carbs 45.6 g | Fat 14.7 g