Sugar Spot Banana Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Sugar Spot Banana Muffins 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 192.3 mg | 5.5% | ||
Sodium | 161.2 mg | 6.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 161.2 mg 6.7%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 1.6 g6.4%
Sugars 19 g
Protein 4.3 g 8.6%
Vitamin A 1% Vitamin C 2.2%
Calcium 9.8% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 2.5 g | Carbs 16 g | Fat 2.1 g
Per Serving | Calories 158
Protein 4.7 g | Carbs 23.4 g | Fat 6.1 g
Per Serving | Calories 180
Protein 4.3 g | Carbs 35.9 g | Fat 3.7 g
Per Serving | Calories 183
Protein 4.3 g | Carbs 30 g | Fat 5.7 g
Per Serving | Calories 155
Protein 3.8 g | Carbs 29.3 g | Fat 4.5 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 34.1 g | Fat 2.8 g
Per Serving | Calories 118
Protein 1.5 g | Carbs 18.6 g | Fat 4.9 g
Per Serving | Calories 165
Protein 5.7 g | Carbs 21.8 g | Fat 7.2 g