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Almost Makeover Meatloaf - Recipe and Nutrition Facts
27

Almost Makeover Meatloaf Recipe

Almost Makeover Meatloaf has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Almost Makeover Meatloaf has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat54%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.7%
Riboflavin0.02 mg1.1%
Niacin0.42 mg2.1%
Vitamin B60.06 mg2.9%
Folate18 mcg4.5%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2.8 mg15.4%
Magnesium7.2 mg1.8%
Phosphorus21 mg2.1%
Potassium151.9 mg4.3%
Sodium180.7 mg7.5%
Zinc0.14 mg0.9%
Copper0.03 mg1.4%
Manganese0.22 mg10.8%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%
Dietary Fiber1.2 g4.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 71.1 mg 23.7%

Sodium 180.7 mg 7.5%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 1.2 g4.8%

Sugars 1.6 g

Protein 19.3 g 38.6%

Vitamin A 5% Vitamin C 7.4%

Calcium 2.2% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1484695 Embed Table:

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