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Mozzarella-Stuffed Meatloaf - Recipe and Nutrition Facts
30

Mozzarella-Stuffed Meatloaf Recipe

Mozzarella-Stuffed Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Mozzarella-Stuffed Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat39%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3085 IU61.7%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg3.8%
Riboflavin0.13 mg7.6%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.3%
Folate44.8 mcg11.2%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron2.9 mg16.3%
Magnesium32.4 mg8.1%
Phosphorus111 mg11.1%
Potassium172.7 mg4.9%
Sodium576.6 mg24%
Zinc0.83 mg5.5%
Copper0.07 mg3.6%
Manganese0.4 mg19.9%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber2.2 g8.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.5 g61%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.5 g22.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 91 mg 30.3%

Sodium 576.6 mg 24%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 2.2 g8.8%

Sugars 1.5 g

Protein 30.5 g 61%

Vitamin A 61.7% Vitamin C 9.3%

Calcium 18.4% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1139935 Embed Table:

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