Chicken and Orzo with cinnamon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Orzo with cinnamon has been given a composite ranking of 68, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 7.3 mg | 36.5% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 514.8 mg | 14.7% | ||
Sodium | 468.6 mg | 19.5% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 58.9 mg 19.6%
Sodium 468.6 mg 19.5%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 2.5 g10%
Sugars 2.3 g
Protein 17.6 g 35.2%
Vitamin A 4.3% Vitamin C 8.1%
Calcium 3.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 21.3 g | Carbs 23.4 g | Fat 5.1 g
Per Serving | Calories 529
Protein 42.3 g | Carbs 74.7 g | Fat 7.8 g
Per Serving | Calories 377
Protein 44.9 g | Carbs 9.2 g | Fat 17.5 g
Per Serving | Calories 443
Protein 33.6 g | Carbs 47.8 g | Fat 12.1 g
Per Serving | Calories 254
Protein 19.3 g | Carbs 10.1 g | Fat 15.2 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 5.2 g | Fat 5.1 g
Per Serving | Calories 298
Protein 25.8 g | Carbs 3.8 g | Fat 18.8 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 27.9 g | Fat 1.4 g