Almond Ring Coffee Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Almond Ring Coffee Cake, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 105.5 mg | 3% | ||
Sodium | 109.9 mg | 4.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 109.9 mg 4.6%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 1.4 g5.6%
Sugars 17.1 g
Protein 5.6 g 11.2%
Vitamin A 3.3% Vitamin C 0.3%
Calcium 4.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 6.8 g | Carbs 58.9 g | Fat 18.1 g
Per Serving | Calories 197
Protein 2.6 g | Carbs 27.6 g | Fat 8.6 g
Per Serving | Calories 295
Protein 4 g | Carbs 43.4 g | Fat 12.5 g
Per Serving | Calories 363
Protein 5.5 g | Carbs 42.6 g | Fat 19.1 g
Per Serving | Calories 81
Protein 1.8 g | Carbs 18.4 g | Fat 0.1 g
Per Serving | Calories 53
Protein 0.5 g | Carbs 10.2 g | Fat 0 g
Per Serving | Calories 105
Protein 1.7 g | Carbs 13.7 g | Fat 5 g
Per Serving | Calories 90
Protein 2.9 g | Carbs 15.6 g | Fat 1.9 g