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Orange pineapple sherbet 1 - Recipe and Nutrition Facts
56

Orange pineapple sherbet 1 Recipe

Orange pineapple sherbet 1 has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Orange pineapple sherbet 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat1%
 Calories from Carbs90%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C11.8 mg19.6%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.8%
Riboflavin0.07 mg4.2%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.5%
Folate6.4 mcg1.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.14 mg0.8%
Magnesium7.6 mg1.9%
Phosphorus49 mg4.9%
Potassium150 mg4.3%
Sodium27 mg1.1%
Zinc0.2 mg1.3%
Copper0.01 mg0.7%
Manganese0.01 mg0.3%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber0.3 g1.2%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 81 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 27 mg 1.1%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 0.3 g1.2%

Sugars 13.4 g

Protein 1.8 g 3.6%

Vitamin A 0.4% Vitamin C 19.6%

Calcium 6% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=66360 Embed Table:

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