Almond Peanut Butter Shake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D, Vitamin E and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Almond Peanut Butter Shake, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 13.2 mg | 43.9% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 480.3 mg | 13.7% | ||
Sodium | 327.3 mg | 13.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 327.3 mg 13.6%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.9 g11.6%
Sugars 8 g
Protein 20.6 g 41.2%
Vitamin A 10% Vitamin C
Calcium 27.3% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 1.2 g | Carbs 6.1 g | Fat 8.1 g
Per Serving | Calories 471
Protein 31 g | Carbs 40.5 g | Fat 22.5 g
Per Serving | Calories 157
Protein 3.1 g | Carbs 27 g | Fat 6.6 g
Per Serving | Calories 105
Protein 5 g | Carbs 3 g | Fat 9.2 g
Per Serving | Calories 196
Protein 15.2 g | Carbs 37.7 g | Fat 1.4 g
Per Serving | Calories 411
Protein 29.8 g | Carbs 43.4 g | Fat 17.3 g
Per Serving | Calories 532
Protein 64.6 g | Carbs 51.5 g | Fat 8 g
Per Serving | Calories 216
Protein 5.6 g | Carbs 33.5 g | Fat 0.7 g